The Story
When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, we’re in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.
Features
- Show your American pride with this heavy-duty stainless steel spatula.
- Features a 6.5” wide head, which provides enough space to handle and flip burgers, large steaks and chops, and extra-large cuts of fish.
- Made from 304 stainless steel in America.
- A hole at the end of the handle to conveniently hang the tool when not in use.
Description
When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, we’re in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.
Features
- Show your American pride with this heavy-duty stainless steel spatula.
- Features a 6.5” wide head, which provides enough space to handle and flip burgers, large steaks and chops, and extra-large cuts of fish.
- Made from 304 stainless steel in America.
- A hole at the end of the handle to conveniently hang the tool when not in use.
