When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, we’re in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.

Features

• Ensures a juicy, succulent meatloaf, imbued with a charbroiled flavor from the grill.
• Includes a spatula with a detachable handle.
• The 4” x 6” bottomless pan makes a 1½-2½ pound meatloaf, and the 4” x 8” version holds 2½-3½ pounds.
  
• The pan rests on a slotted spatula, so melted fat drains away from the meatloaf through openings in the spatula as it cooks, this not only prevents it from being reabsorbed by the meat but also allows the fat to drip down to the heated grill, creating a rich smoky vapor.
• The handle of the spatula is removable; detach it during grilling to prevent the handle from overheating, and reattach it when you’re ready to remove the meatloaf from the grill.

Specifications

Model	MTLOAFLG
Fits	Patio FR, Sterling Patio FR, G-Sport FR & Cherokee FR Grills
Weight	6 lbs.